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Hot Holiday Buffet Menu

Minimum 25 guests
$31.95 per person + 24% service fee and 6.5% tax (if applicable)

Salad  

  • Florida Chopped Salad - Mixed greens and fresh vegetables. Served with citrus vinaigrette dressing. 

Entrees

  • Sliced Sage Butter Turkey Breast with Pan Gravy
  • Roasted Pork Loin with caramelized onion and apples

Sides

  • Garlic Mashed Potatoes
  • Seasonal Roasted Vegetables 
  • Stuffing
  • Cranberry Chutney

Bread Basket

  • Yeast Rolls and Butter

Dessert

  • Bread Pudding with Chantilly Cream

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