COVID-19 Response

In the Darden Community Kitchen at Second Harvest Food Bank, we have always been hyper-vigilant and committed to the safety and well-being of our community by following the Health Department and CDC guidelines. A dedicated team focuses on the A Spoon Full of Hope product line, including Lunch for Good and Catering for Good. In an increased effort, we have implemented new preventative measures in line with the enhanced CDC recommendations.


Catering Available

Menu selections are prepared from scratch by our award-winning Chef Jill Holland using only the freshest high quality ingredients from locally sourced reputable food distributors.

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Your impact

Your purchase helps support Second Harvest Food Bank's culinary training students. Thank you for changing their lives!

Culinary Training Program
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