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On December 6, 2021, 21 students will graduate from Second Harvest Food Bank’s Culinary Training Program. It’s an exciting and pivotal moment in each student’s story as this chapter comes to an end.
Over 16 weeks, students build confidence and self-discipline. They learn cooking techniques and new cuisines. They practice life skills to build a foundation for success in Central Florida’s foodservice industry.
To date, over 400 students have graduated from the program with a 95% job placement rate. Will you join us in celebrating their achievements by signing a virtual congratulations card?