Fruit Pizza

Watch Chef Jill make these delicious mini fruit pizzas and follow along with the recipe below!

¾ cup apricot preserves, jam, or jelly
Splash of water

• Combine over low heat until melted. Remove from heat.

½ lb cream cheese (room temperature)
¼ cup powdered sugar
½ tsp lemon juice
½ tsp vanilla extract (optional)

• Mix together until smooth.
• Remove half. Reserve for later.
• Add ¼ cup peanut butter to remaining spread.

Slices fruit of choice:

• Strawberries
• Kiwi
• Blueberries
• Grapes
• Mandarin oranges
• Banana
• Apple

(Toss banana and apple slices in small amount of lemon or lime juice to prevent oxidation.)

• Spread Shortbread Cookies for Good with cream cheese or peanut butter spreads.
• Decorate cookies with fruit.
• With a pastry brush, gentle glaze fruit with apricot glaze.